Video

Water purification processes are well advanced in this part of the world. In lucky mountainous countries, the water only needs bit of chlorine to make sure there are no impurities left. In countries crossed by rivers at the end of their course, after visiting factories, nuclear plants, farms, crops and abattoirs, the treatment includes more chemicals (ozone and oxigen) and filtration through sand and activated carbon. All the contamination is removed: pesticides, traces of medicines, hormones from the anti-contraceptive pill... By the time water arrives at our taps it is pristine. But this does not mean that is stays this way in the rivers, before and after the water purification plant!
Some bits of advice,
- If you prefer to drink mineral water, change brands every so often. Each one has a different composition of minerals and by drinking different waters there will be no deficiencies.
- Think of all the plastic bottles you are using and buy glass ones instead. Be careful of reusing plastic bottles too many times. When plastic is exposed to sunlight (wether on your desk or earlier on its way to the warehouse) it leaches some of its chemicals into the water you will drink. With glass you are safe
- Some companies are bottling tap water and selling it as mineral water. EVIAN-NAIVE, it makes you wander. :o)
- The water companies are only responsible for the water they provide, up to your counter. If you live in an old house, you should check your water pipes are not still old lead-pipes, that you could be drinking.
Cheers!
Here are some points that have recently helped me re-understand why one should do training, reconfirmed its benefits and reassured me about progression and development in sport and other things in life. From Dan Millman's Body Mind Mastery:
I was once reading an article about milk. It said that some tribes in Africa (the massai tribes) drink lots and lots of milk and have the lowest rate of heart disease among human beings. It sounds very convincing that milk must be "good for you". But I have since read that the article forgot to mention that the milk is first fermented with cowshit and then cow's blood. Also the masaai's average life span is 46 years. No wonder they dont get heart problems from cholestral. The article was also fermented with cowshit. Here's some food for thought that I got in a newsletter from a nutritionist (is that right?)
Did you know that:
Of course, you have to read up on this and verify this for yourselves. You can start here: http://sharan-india.org/newsletter/SharanNewsletterNovember2008.html